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Crumbly Lemon Bundt Cake with Glaze


Crumbly Lemon Bundt Cake with Glaze Recipe

Ingredients:
  • 3 cups all-purpose flour
  • 2 1/3 cups white sugar
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons salt
  • 1 1/2 cups milk
  • 3 eggs
  • 1 cup vegetable oil
  • 1/2 cup lemon juice
  • 1 tablespoon lemon extract
  • 2 teaspoons vanilla extract
  • 1 1/3 cups confectioners' sugar
  • 1/4 cup white sugar
  • 1/4 cup orange juice
  • 2 tablespoons milk
  • 1 tablespoon lemon extract
  • 1 tablespoon lemon juice
  • 1/4 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 545
Total Fat 20.6g
Saturated Fat 3.2g
Cholesterol 56mg
Sodium 481mg
Total Carbohydrate 84.3g
Dietary Fiber 0.9g
Sugars 59.2g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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