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Crumble-topped mince pies
- 125g unsalted butter , chilled and diced
- 200g gluten-free flour (we used Doves Farm), plus a little extra for rolling
- 1 tbsp icing sugar
- grated zest 1 orange
- 200g gluten-free mincemeat (we used Sainsbury's luxury mincemeat)
- 25g ground almonds
- 25g flaked almonds
- pinch ground cinnamon
- 25g unsalted butter , melted
- 25g soft light brown sugar
Directions:View on BBC Good Food
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