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Crumble-topped mince pies


Crumble-topped mince pies Recipe

Ingredients:
  • 125g unsalted butter , chilled and diced
  • 200g gluten-free flour (we used Doves Farm), plus a little extra for rolling
  • 1 tbsp icing sugar
  • grated zest 1 orange
  • 200g gluten-free mincemeat (we used Sainsbury's luxury mincemeat)
  • 25g ground almonds
  • 25g flaked almonds
  • pinch ground cinnamon
  • 25g unsalted butter , melted
  • 25g soft light brown sugar
Directions:
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Rank

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