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Crumbled top mince pies
- 225g mincemeat
- 225g plain flour
- 100g butter , chilled and cubed roughly
- 3 tbsp light muscovado sugar
- satsuma , grated zest and juice of
- 2 tbsp flaked almonds
- 1 tbsp stem ginger syrup
- icing sugar for dusting
Directions:View on BBC Good Food
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