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Crumble-Topped Chocolate Peanut Butter Cake


Crumble-Topped Chocolate Peanut Butter Cake Recipe

Ingredients:
  • 1 2/3 cups NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels, divided
  • 1/2 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 3/4 cup butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup water
  • 24 pieces Butterfinger® Bites, coarsely chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 328
Total Fat 14.6g
Saturated Fat 8.7g
Cholesterol 67mg
Sodium 267mg
Total Carbohydrate 46.4g
Dietary Fiber 1g
Sugars 28.6g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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