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Crumbed lamb cutlets with chicory salad


Crumbed lamb cutlets with chicory salad Recipe

Ingredients:
  • 100g dried breadcrumbs
  • 25g parmesan , finely grated
  • 50g plain flour , seasoned
  • 3 eggs , beaten
  • 12 French-trimmed lamb cutlets
  • vegetable oil , for frying
  • tsp walnut or hazelnut oil
  • 1 tbsp sunflower oil , groundnut oil or corn oil
  • 2 tbsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 100ml single cream
  • 4 heads chicory , trimmed, leaves separated
  • small bunch chives , snipped
Directions:
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