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Crumb Cake II


Crumb Cake II Recipe

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 egg, lightly beaten
  • 1 cup buttermilk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 306
Total Fat 12.7g
Saturated Fat 7.7g
Cholesterol 58mg
Sodium 329mg
Total Carbohydrate 44.7g
Dietary Fiber 0.8g
Sugars 26.6g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.0360773711


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