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Crumb-Topped Strawberry Rhubarb Pie

Crumb-Topped Strawberry Rhubarb Pie Recipe

  • 1 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/3 cup chilled butter
  • 2 tablespoons cold water, or more as needed
  • 1 1/4 cups white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups rhubarb, sliced 1/2-inch thick
  • 2 cups sliced fresh strawberries
  • 1/3 cup chopped pecans
  • 1 cup all-purpose flour
  • 2/3 cup white sugar
  • 1/3 cup chilled butter
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 506
Total Fat 19.2g
Saturated Fat 10.1g
Cholesterol 41mg
Sodium 148mg
Total Carbohydrate 81.1g
Dietary Fiber 2.9g
Sugars 50.6g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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