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Crumb-Coated Halibut with Tomatillo Salsa


Crumb-Coated Halibut with Tomatillo Salsa Recipe

Ingredients:
  • 4 halibut fillets (1 inch thick)
  • 1 lemon, halved lengthwise
  • ½ cup bread crumbs, preferably fresh
  • 2 teaspoons ground pure hot red chile
  • 2 teaspoons extra virgin olive oil, preferably Spanish
  • 1 Cup Tomatillo Salsa , for garnish (optional)
Directions:
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Rank

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