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Crudités with Lemon-Pesto Goat Cheese Dip
- Assorted vegetables (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama sticks)
- 10 ounces soft fresh goat cheese, room temperature
- 2/3 cup sour cream
- 1/4 cup plus 2 tablespoons purchased pesto
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons grated lemon peel
- 2 tablespoons toasted pine nuts
Directions:View on Bon Appetit
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