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Crudités with Lemon-Pesto Goat Cheese Dip


Crudités with Lemon-Pesto Goat Cheese Dip Recipe

Ingredients:
  • Assorted vegetables (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama sticks)
  • 10 ounces soft fresh goat cheese, room temperature
  • 2/3 cup sour cream
  • 1/4 cup plus 2 tablespoons purchased pesto
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons grated lemon peel
  • 2 tablespoons toasted pine nuts
Directions:
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