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Crudités with Green Goddess Dressing
- 1 1/2 cups mayonnaise
- 1/4 cup chopped fresh chives
- 3 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh basil
- 2 tablespoons white wine vinegar
- 1 garlic clove, peeled
- 1 anchovy fillet
- 1 ripe avocado, halved, pitted, peeled
- 4 cups mixed baby greens
- Assorted uncooked vegetables (such as cherry tomatoes, bell pepper strips, and fennel slices)
- Assorted lightly steamed vegetables (such as cauliflower and broccoli florets and asparagus spears)
Directions:View on Bon Appetit
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