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Crudités with Green Goddess Dressing

Crudités with Green Goddess Dressing Recipe

  • 1 1/2 cups mayonnaise
  • 1/4 cup chopped fresh chives
  • 3 tablespoons chopped fresh tarragon
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons white wine vinegar
  • 1 garlic clove, peeled
  • 1 anchovy fillet
  • 1 ripe avocado, halved, pitted, peeled
  • 4 cups mixed baby greens
  • Assorted uncooked vegetables (such as cherry tomatoes, bell pepper strips, and fennel slices)
  • Assorted lightly steamed vegetables (such as cauliflower and broccoli florets and asparagus spears)
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