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Crudités and Shrimp with Green Goddess Dip


Crudités and Shrimp with Green Goddess Dip Recipe

Ingredients:
  • 3 tablespoons fresh lemon juice
  • 2 anchovy fillets
  • 1 medium shallot, coarsely chopped
  • 1 tablespoon Champagne vinegar or white wine vinegar
  • 1 garlic clove, peeled
  • 1 large ripe avocado, peeled, pitted, quartered
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh Italian parsley
  • 3 tablespoons chopped fresh tarragon
  • 1 tablespoon chopped fresh basil
  • 1/2 cup olive oil
  • 30 cooked large American shrimp, peeled, tails left intact
  • Heads of green and red Belgian endive, trimmed, leaves separated
  • Easter Egg radishes, trimmed, with some tops still attached
  • Heirloom baby carrots, peeled, trimmed, with some tops still attached
  • Persian or Japanese cucumbers, cut into 3x1/2-inch spears
  • Sugar snap peas, trimmed
  • Red, yellow, and orange bell peppers, cut into 3x1/2-inch strips
Directions:
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Rank

35.0293455783


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