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Crpes with orange butter sauce


Crpes with orange butter sauce Recipe

Ingredients:
  • 125g/4oz plain flour
  • 15g/oz caster sugar
  • pinch salt
  • 2 medium free-range eggs
  • 325ml/11fl oz milk
  • 50ml/1fl oz double cream
  • few drops orange
  • 20g/oz clarified butter
  • 10 oranges
  • 100g/3oz icing sugar
  • 125g/4oz butter
  • 4 sprigs fresh mint
Directions:
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