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Crown Roast of Pork with Vegetable Paella and Romesco Sauce


Crown Roast of Pork with Vegetable Paella and Romesco Sauce Recipe

Ingredients:
  • 2 teaspoons 2 teaspoons
  • 1 slice 1 slice
  • 2 Tablespoons 2 Tablespoons
  • 2 Tablespoons 2 Tablespoons
  • 1 clove 1 clove
  • cups cups
  • 3 whole 3 whole
  • 2 Tablespoons 2 Tablespoons
  • teaspoons teaspoons
  • teaspoons teaspoons
  • cups cups
  • teaspoons teaspoons
  • cups cups
  • 2 Tablespoons 2 Tablespoons
  • 1 whole 1 whole
  • 2 cloves 2 cloves
  • 4 whole 4 whole
  • 1 cup 1 cup
  • 1 cup 1 cup
  • 2 cups 2 cups
  • 2 whole 2 whole
  • 1 whole 1 whole
  • teaspoons teaspoons
  • 1 pinch 1 pinch
  • 3 Tablespoons 3 Tablespoons
  • cups cups
  • 1 teaspoon 1 teaspoon
  • 2 teaspoons 2 teaspoons
  • 1 teaspoon 1 teaspoon
  • 12 pieces 12 pieces
Directions:
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Rank

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