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Crown Roast of Pork with Sausage Stuffing

Crown Roast of Pork with Sausage Stuffing Recipe

  • 5 1/2 pounds crown roast of pork
  • 2 tablespoons butter
  • 12 ounces pork sausage
  • 1 onion, chopped
  • 4 cups dry French breadcrumbs
  • 1 (7 ounce) can steamed chestnuts, chopped
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup chopped parsley
  • 2 teaspoons dried sage
  • 2 teaspoons dried thyme
  • salt and pepper to taste
  • 2 cups low-sodium chicken broth
  • 1 1/2 cups dry vermouth
  • 3 slices bacon
  • 3 tablespoons butter, softened
  • 1 1/2 tablespoons all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 858
Total Fat 43.3g
Saturated Fat 17.8g
Cholesterol 151mg
Sodium 959mg
Total Carbohydrate 50.2g
Dietary Fiber 1.9g
Sugars 8.3g
Protein 52.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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