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Crown Roast of Pork with Ginger Pomegranate Glaze
- 1 (6 pound) 12-rib crown roast of pork
- salt and pepper to taste
- 1 cup orange marmalade
- 1/2 cup pomegranate juice
- 2 teaspoons chopped fresh ginger root
- 1 lime, juiced
- 2 tablespoons soy sauce
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 22.3g|
|Saturated Fat 7.9g|
|Total Carbohydrate 35.7g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|