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Crown Roast of Pork with Ginger Pomegranate Glaze


Crown Roast of Pork with Ginger Pomegranate Glaze Recipe

Ingredients:
  • 1 (6 pound) 12-rib crown roast of pork
  • salt and pepper to taste
  • 1 cup orange marmalade
  • 1/2 cup pomegranate juice
  • 2 teaspoons chopped fresh ginger root
  • 1 lime, juiced
  • 2 tablespoons soy sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 503
Total Fat 22.3g
Saturated Fat 7.9g
Cholesterol 119mg
Sodium 609mg
Total Carbohydrate 35.7g
Dietary Fiber 0.6g
Sugars 31.4g
Protein 40.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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