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Crown Roast of Pork with Cranberries

Crown Roast of Pork with Cranberries Recipe

  • 1 cup (2 sticks) unsalted butter
  • 8 cups ¼-inch bread cubes (about 12 slices)
  • 4 tablespoons grated onion
  • 2 garlic cloves, minced
  • 3 cups chopped raw cranberries (one 12-ounce bag)
  • 1 cup dry white wine
  • ½ cup sugar
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 2 teaspoons salt
  • Freshly ground black pepper
  • One 13- to 14-pound crown roast of pork (about 18 rib chops)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1945kcal (97%)
Total Fat 106g (163%)
Saturated Fat 32g (162%)
Cholesterol 489mg (163%)
Total Carbohydrate 73g
Dietary Fiber 4g
Sugars 17g
Protein 161g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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