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Crown Roast of Pork Recipe


Crown Roast of Pork Recipe Recipe

Ingredients:
  • 2/3 cup Dijon mustard
  • 1/3 cup olive oil
  • 1/4 cup finely chopped fresh Italian parsley leaves
  • 2 tablespoons finely chopped fresh rosemary leaves
  • 2 tablespoons packed, finely chopped fresh sage leaves
  • 4 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 (16-rib) pork crown roast (11 to 13 pounds)
  • 1/2 cup olive oil
  • 1 cup dry white wine
  • 1 bay leaf
  • 1 fresh rosemary sprig
  • 16 medium shallots, roots trimmed, peeled, and halved through the root
  • Salt
  • Freshly ground black pepper
  • 1/2 cup dry sherry
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 3/4 cup low-sodium chicken broth
  • Salt
  • Freshly ground black pepper
  • (optional), warmed
Directions:
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Rank

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