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Crown Roast of Pork


Crown Roast of Pork Recipe

Ingredients:
  • 1 8-9 pound crown roast of pork (14 to 22 ribs, depending on how meaty the ribs), Frenched and prepped by butcher
  • 1 Tbsp chopped fresh thyme (or 1 teaspoon dried)
  • 1 Tbsp chopped fresh sage (or 1 teaspoon dried)
  • 2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup water
  • 4 cups cubed day-old bread (3/4-inch cubes)
  • 1/2 pound Italian sausage meat
  • Butter
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 3/4 pound tart Granny Smith apples, peeled, cored, chopped (about 2 cups)
  • 1/4 cup fresh parsley
  • 1 teaspoon fresh chopped sage (or 1/2 teaspoon dry)
  • 1 teaspoon fresh chopped thyme (or 1/2 teaspoon dry)
  • Salt and freshly ground black pepper
Directions:
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