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Crown Roast of Lamb with Rosemary and Oregano


Crown Roast of Lamb with Rosemary and Oregano Recipe

Ingredients:
  • 1/4 cup chopped fresh rosemary
  • 12 garlic cloves, minced
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 2 crown roasts of lamb, each consisting of 14 chops (which are two 7-rib racks of lamb tied together)
  • Olive oil
Directions:
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