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Crown Roast of Lamb with Bright Green Tabouleh

Crown Roast of Lamb with Bright Green Tabouleh Recipe

  • 1 crown roast of lamb (two 8-chop racks tied together), bones frenched
  • 2 teaspoons dried thyme leaves
  • Coarse (kosher) salt and freshly ground black pepper, to taste
  • 4 cups Bright Green Tabouleh
  • 4 large bunches fresh mint, for garnish
  • 4 large bunches fresh watercress, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 593kcal (30%)
Total Fat 53g (82%)
Saturated Fat 27g (136%)
Cholesterol 138mg (46%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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