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Crowd Pleasing Vegetable Casserole
- 1 (26 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1 1/2 cups shredded Swiss cheese
- 2/3 cup sour cream
- 1/4 teaspoon ground black pepper
- 2 (16 ounce) bags frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
- 2 (2.8 ounce) cans French's® French Fried Onions
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 15.9g|
|Saturated Fat 7.6g|
|Total Carbohydrate 15.2g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|