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Crostini with pea pure, rocket & broad beans


Crostini with pea pure, rocket & broad beans Recipe

Ingredients:
  • 200g double-podded broad beans
  • 400g frozen peas
  • 85g butter
  • 100g natural yogurt
  • leaves from a small bunch mint
  • 1 ciabatta loaf, sliced
  • 1 small bunch dill , chopped
  • couple handfuls of rocket
  • 140g radishes , thinly sliced
  • 85g pecorino cheese
  • extra-virgin olive oil , for drizzling, if you like
Directions:
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Rank

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