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Crostini with Spicy Green Olivada


Crostini with Spicy Green Olivada Recipe

Ingredients:
  • 1 cup pitted green olives
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon anchovy paste
  • 1 teaspoon chopped fresh rosemary
  • 1/4 teaspoons dried crushed red pepper
  • 1 garlic clove
  • 7 tablespoons extra-virgin olive oil
  •  
  • 18 1/3-inch-thick diagonal slices French-bread baguette
  •  
  • 1/4 cup coarsely chopped pitted Kalamata olives or other brine-cured black olives
Directions:
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Rank

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