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Crostini with Salted European-Style Butter, Smoked Sardines, and Pepper Cress


Crostini with Salted European-Style Butter, Smoked Sardines, and Pepper Cress Recipe

Ingredients:
  • 4½-inch-thick slices from a bâtard (or 8 slices from a baguette or 2 slices from a large round rustic white loaf, cut in half)
  • Extra-virgin olive oil, for brushing the bread
  • 1 garlic clove
  • 3 tablespoons salted, Europeanstyle butter, softened just to a spreadable (not oily) consistency
  • 1/8 small red onion, cut through the core and thinly sliced (about 40 slices)
  • 4 fillets canned smoked sardines, backbones removed
  • 24 stems pepper cress or live watercress
  • Sea salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 268kcal (13%)
Total Fat 10g (15%)
Saturated Fat 5g (26%)
Cholesterol 29mg (10%)
Total Carbohydrate 37g
Dietary Fiber 2g
Sugars 2g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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