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Crostini with Mushrooms, Prosciutto, and Blue Cheese


Crostini with Mushrooms, Prosciutto, and Blue Cheese Recipe

Ingredients:
  • 3 tablespoons butter
  • 1/2 pound fresh shiitake mushrooms, stemmed, caps chopped
  • 4 ounces crimini mushrooms, chopped
  • 2 garlic cloves, minced
  • 1/2 cup whipping cream
  • 1/2 cup crumbled blue cheese (about 2 ounces)
  • 1/2 tablespoons chopped thinly sliced prosciutto (about 2 1/2 ounces)
  •  
  • 18 1/2-inch-thick diagonal bread slices cut from 1 sourdough baguette
  • Chopped fresh parsley
Directions:
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Rank

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