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Crostini with Lemony Mascarpone and Sweet Fiery Peppers


Crostini with Lemony Mascarpone and Sweet Fiery Peppers Recipe

Ingredients:
  • 1 baguette, sliced into 1/4 inch slices
  • Extra Virgin Olive Oil
  • 12 ounces mascarpone
  • 2 lemons, zested
  • 1 teaspoon kosher salt (or more to taste)
  • 1/4 teaspoon fresh cracked black pepper
  • 2 medium sweet red peppers, cut into 2 by 1/8 inch strips
  • 1 to 2 hot chile peppers, cut into 1/8 inch strips, seeds removed if less heat is desired
  • 3/4 cup extra virgin olive oil
  • 3 to 4 cloves garlic, smashed with the back of a knife
  • 2 tablespoons red wine vinegar
  • 4 to 5 basil leaves, torn
  • Salt and freshly ground pepper, to taste
  • DirectionsTo Make Crostini:
Directions:
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