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Crostini with Green Olive Tapenade

Crostini with Green Olive Tapenade Recipe

  • 2/3 cup pitted green olives
  • 1 garlic clove, peeled
  • Grated zest of ½ lemon
  • 2 tsp olive oil
  • 4 basil leaves
  • Freshly ground black pepper
  • 12 baguette slices, toasted
  • 6 yellow or red cherry tomatoes, roasted, to garnish (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 84kcal (4%)
Total Fat 2g (3%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 1g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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