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Crostini with Caramelized Onions, Melted Cheese & Sage
- 1 baguette, cut on diagonal into 1/2-inch slices
- 3 tbsp olive oil, divided
- 3 large yellow onions, peeled and sliced thinly into semicircles
- 1 tbsp brown sugar
- 1/2 cup water, divided
- 1 tbsp balsamic vinegar
- 1/2 tsp kosher salt
- 1 tbsp minced fresh sage
- 3 oz. Pecorino Romano cheese
Directions:View on Cookin Canuck
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