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Crostini of artichokes & chives
- 390g can artichoke hearts
- juice 1 lemon
- 2 small garlic cloves , 1 crushed, 1 halved
- 3 tbsp extra-virgin olive oil
- 25g parmesan , grated
- small bunch chives , snipped
- 1 baguette , thinly sliced
- few parmesan shavings, to serve
Directions:View on BBC Good Food
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