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Crostini di fegato di pollo (chicken liver toasts)


Crostini di fegato di pollo (chicken liver toasts) Recipe

Ingredients:
  • 200g chicken livers
  • olive oil
  • 1 garlic clove , finely chopped
  • 50ml medium-dry marsala
  • 1 cornichon , chopped
  • 4 anchovy fillets
  • 4 rounded tsp capers
  • 10 slices Tuscan bread , either toasted or fried
Directions:
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Rank

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