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Crostini di Fegatini (Chicken Liver Crostini) Recipe


Crostini di Fegatini (Chicken Liver Crostini) Recipe Recipe

Ingredients:
  • 2 anchovy fillets , finely chopped
  • 2 tablespoons unsalted butter (1/4 stick)
  • 1/2 medium yellow onion , finely chopped
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces chicken livers , trimmed of veins, tendons, and sinew
  • 1/4 cup Vin Santo or dry sherry
  • 1/3 cup low-sodium chicken broth
  • 4 teaspoons capers , drained and finely chopped
  • 1 teaspoon finely chopped fresh sage leaves (about 4 medium leaves)
  • 1 teaspoon white wine vinegar
  • 1 sweet baguette , sliced and toasted
Directions:
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