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Crostini au gratin


Crostini au gratin Recipe

Ingredients:
  • One half baguette
  • 2 tbsp rapeseed oil
  • 150 g/5 oz grated Vasterbottensost
  • 200 ml/7 fl oz creme fraiche
  • 2 pears
  • 2 tbsp light muscovado sugar
  • 1 large pack mixed salad e.g. frissee, radicchio and lollo rosso
  • 75 g/3 oz walnuts
  • Salt and pepper
Directions:
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