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- 1 baguette or baguette-shaped Italian bread, sliced ¼ inch thick (for larger slices, cut on the diagonal)
- ¼ cup extra virgin olive oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 222kcal (11%)|
|Total Fat 8g (12%)|
|Saturated Fat 1g (6%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 32g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|