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Crostata Della Bisnonna

Crostata Della Bisnonna Recipe

  • 1 cup butter, room temperature
  • 1 cup white sugar
  • 3 egg yolks
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 cups apricot preserves
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 525
Total Fat 20.2g
Saturated Fat 12.2g
Cholesterol 110mg
Sodium 195mg
Total Carbohydrate 85.3g
Dietary Fiber 1g
Sugars 47.9g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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