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Crostata Della Bisnonna
- 1 cup butter, room temperature
- 1 cup white sugar
- 3 egg yolks
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 cups apricot preserves
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 20.2g|
|Saturated Fat 12.2g|
|Total Carbohydrate 85.3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|