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Crossing All Borders Fusion Dip and Spread
- 1 orange bell pepper
- 1 fresh habanero chili (handle with gloves)
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh mint
- 1 avocado, peeled and pitted
- 1 tablespoon honey
- 1 tablespoon orange marmalade
- 1 tablespoon Dijon mustard
- 1/8 teaspoon gray sea salt
- 1/4 cup rice wine vinegar
- 1/4 cup water
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 2.5g|
|Saturated Fat 0.4g|
|Total Carbohydrate 5g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|