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- 185g plain flour
- 175g unsalted butter , cut into pieces
- 6 large eggs , beaten
- 9 large egg yolks
- 150g golden caster sugar
- 50g plain flour , plus 1 tbsp finely grated zest of 2 lemons, plus 4 tbsp juice
- 500ml full cream milk
- 7 tbsp limoncello (Italian lemon liqueur) or an orange flavoured liqueur
- 400g white chocolate
- 200g refined caster sugar
- mixture of cream and pink sugared almonds , 175g/6oz each
- 2 x 100g tubs crystallised whole roses
- 1 A1 sheet of card
- 60cm length of string
- tape and foil for shaping cone
Directions:View on BBC Good Food
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