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- 1/4 cup butter, softened
- 1 tablespoon all-purpose flour
- 1/3 cup heavy cream
- 1/4 cup dry white wine
- salt and pepper to taste
- 1 dash ground nutmeg
- 3/4 cup shredded Gouda cheese
- 8 (3/4 inch thick) slices sourdough bread
- 4 teaspoons butter
- 1/4 cup Dijon mustard
- 8 slices deli ham
- 4 teaspoons chopped fresh parsley
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 30.1g|
|Saturated Fat 18.7g|
|Total Carbohydrate 33.4g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|