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- 4 thin (no more than ½ inch thick) slices brioche (see Note)
- 1½ tablespoons butter, melted
- 2 ounces thinly sliced smoked salmon (about 6 slices)
- 1 thin slice lemon
- 2 ounces Gruyere cheese, sliced paper-thin (about 8 slices)
- Cooking oil spray
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 455kcal (23%)|
|Total Fat 24g (37%)|
|Saturated Fat 12g (62%)|
|Cholesterol 101mg (34%)|
|Total Carbohydrate 38g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|