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Croque Bernardin


Croque Bernardin Recipe

Ingredients:
  • 4 thin (no more than ½ inch thick) slices brioche (see Note)
  • 1½ tablespoons butter, melted
  • 2 ounces thinly sliced smoked salmon (about 6 slices)
  • 1 thin slice lemon
  • 2 ounces Gruyere cheese, sliced paper-thin (about 8 slices)
  • Cooking oil spray
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 455kcal (23%)
Total Fat 24g (37%)
Saturated Fat 12g (62%)
Cholesterol 101mg (34%)
Total Carbohydrate 38g
Dietary Fiber 2g
Sugars 2g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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