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Croissants


Croissants Recipe

Ingredients:
  • 1 Tbsp (12 g) active dry yeast
  • 7 Tbsp (100 g) whole milk, warmed to 68F
  • 2 cups (500 g) all-purpose flour
  • 1 Tbsp (12 g) fleur de sel de Gurande (or other fine sea salt)
  • 6 Tbsp (75 g) superfine granulated sugar
  • 2 1/4 Tbsp (35 g) very soft unsalted butter
  • 1 Tbsp (15 g) whole dry milk powder
  • 2/3 cup (145 g) still mineral water, warmed to 68F
  • 3 sticks (325 g) unsalted cold butter
  • 1 large egg yolk
  • 2 whole eggs
  • Dash of fine salt
Directions:
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