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Croissants Recipe

  • 2 cups bread flour
  • 3½ tsp instant yeast
  • 2 tbsp sugar
  • 1 tsp salt
  • ¾ cup tepid water
  • 1 cup cold butter, thinly sliced
  • 1 large egg, beaten
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 177kcal (9%)
Total Fat 12g (19%)
Saturated Fat 7g (37%)
Cholesterol 44mg (15%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 2g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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