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Croissant and Salmon Breakfast Casserole

Croissant and Salmon Breakfast Casserole Recipe

  • 3 tablespoons butter
  • 1/2 white onion, chopped
  • 2 cloves garlic, minced
  • 12 eggs
  • 1/2 cup milk
  • 6 croissants, split - tops set aside and bottoms torn into 1-inch pieces
  • 2 green onions, thinly sliced
  • 4 ounces smoked salmon, chopped
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Swiss cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon salt
  • freshly cracked black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 492
Total Fat 32g
Saturated Fat 16.9g
Cholesterol 396mg
Sodium 1053mg
Total Carbohydrate 24.1g
Dietary Fiber 1.5g
Sugars 7.2g
Protein 26.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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