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Croissant and Chocolate Bread Pudding


Croissant and Chocolate Bread Pudding Recipe

Ingredients:
  • 6 large Unsalted butter for the baking dish
  • 2 cups egg yolks
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
  • 6 ground nutmeg
  • 4 ounces croissants, cut into 1-inch pieces (about 1 pound)
Directions:
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