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Croissant and Chocolate Bread Pudding
- 6 large Unsalted butter for the baking dish
- 2 cups egg yolks
- 1 cup whole milk
- 1 cup heavy cream
- 1 teaspoon granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 6 ground nutmeg
- 4 ounces croissants, cut into 1-inch pieces (about 1 pound)
Directions:View on Real Simple
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