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Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise
- 1/2 cup mayonnaise
- 1/4 cup prepared white horseradish
- 4 tablespoons (1/2 stick) butter, divided
- 3 1-inch-thick beef tenderloin steaks
- 3 medium onions, thinly sliced
- 8 ounces large shiitake mushrooms, stemmed, caps thinly sliced (about 5 cups)
- 1 cup beef broth
- 4 large croissants, halved horizontally, lightly toasted
- 2 cups arugula
Directions:View on Bon Appetit
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