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Croissant Mini Quiche
- cooking spray
- 8 croissants
- 5 eggs
- 1/2 cup milk
- 1/2 teaspoon onion powder
- 1/8 teaspoon ground nutmeg
- salt and ground black pepper to taste
- 1/2 cup grated three-cheese blend (such as Kraft® Parmesan, Romano, and Asiago Blend)
- 1 cup torn fresh baby spinach leaves
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 22.5g|
|Saturated Fat 11.6g|
|Total Carbohydrate 36.7g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|