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Croissant French toast with caramelised apples
- 5 eggs
- 2 tbsp double cream
- 2 tbsp golden caster sugar
- 1 lemon , grated zest
- 2 tsp ground cinnamon
- 6 small croissants
- unsalted butter
- icing sugar
- 75g unsalted butter
- 4 dessert apples , peeled, cored and quartered
- 75g light muscovado sugar
Directions:View on BBC Good Food
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