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Croissant French toast with caramelised apples


Croissant French toast with caramelised apples Recipe

Ingredients:
  • 5 eggs
  • 2 tbsp double cream
  • 2 tbsp golden caster sugar
  • 1 lemon , grated zest
  • 2 tsp ground cinnamon
  • 6 small croissants
  • unsalted butter
  • icing sugar
  • 75g unsalted butter
  • 4 dessert apples , peeled, cored and quartered
  • 75g light muscovado sugar
Directions:
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