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Croissant Bread Pudding with Mexican Chocolate and Almonds

Croissant Bread Pudding with Mexican Chocolate and Almonds Recipe

  • Butter, for the pan
  • 3 large eggs
  • 1½ cups half-and-half
  • 2 tablespoons packed light brown sugar
  • 4 to 6 croissants, enough to fill a 9-inch pie plate, split in half as for a sandwich
  • Mexican chocolate (recipe follows)
  • 1 cup sliced almonds
  • 1 cup semisweet chocolate chips
  • ½ cup sugar
  • 1 tablespoon ground cinnamon
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 445kcal (22%)
Total Fat 27g (41%)
Saturated Fat 12g (61%)
Cholesterol 119mg (40%)
Total Carbohydrate 48g
Dietary Fiber 4g
Sugars 31g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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