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Crockpot Gingered Chickpea with Spicy Tomato Stew


Crockpot Gingered Chickpea with Spicy Tomato Stew Recipe

Ingredients:
  • 1 tbsp olive oil
  • 2 onions, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 tbsp minced fresh ginger
  • 2 tsp ground coriander
  • 1 tsp coriander seeds
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 2 tsp balsamic vinegar
  • 2 cups coarsely chopped tomatoes, canned or fresh
  • 2 cans (15 oz each) chickpeas, rinsed & drained, or 2 cups dried chickpeas, cooked & drained
  • 2 cups (packed) fresh spinach leaves
Directions:
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