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Crockpot Chicken Santa Fe
- 1 tablespoon oil
- 1 onion, diced
- 2 cloves garlic
- 1 teaspoon cumin, toasted and ground
- 1/2 cup chicken broth
- 1 pound chicken breast
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can black beans
- 1 cup frozen corn
- cayenne pepper to taste
- salt and pepper to taste
- 4 green onions, sliced
- 1 handful cilantro, chopped
Directions:View on Closet Cooking
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