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Crock Pot Wild Rice Breakfast Porridge
- 1 cups wild rice
- 3 cups water
- 1 cup milk
- 1 tsp salt
- 2/3 cup dried cherries or cranberries
- cup pecans, toasted and roughly chopped
- maple syrup for serving
- additional milk for serving
- cinnamon for serving
- additional pecans, sliced almonds or walnuts for serving
Directions:View on PBS Food
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