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Crock Pot Cheesy Mushroom Chicken
- 6 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup cooking sherry
- 1 teaspoon minced garlic
- 1 teaspoon celery flakes
- 1/2 teaspoon paprika
- 1/2 cup grated Parmesan cheese
- 1 (8 ounce) can mushroom pieces, drained
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 10.4g|
|Saturated Fat 3.4g|
|Total Carbohydrate 12.6g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|